naming my blog was an easy task since my favorite cake is angel food. the light airy texture and lightly sweet taste is always appropriate for any celebration. i have several angel food cake pans and last week, i made a heart cake and used martha stewart's seven minute frosting to ice the top in a shell design. angel food cake doesn't require icing, and often i just sprinkle with powdered sugar to make the top look white. the traditional cake pans with feet work best, as i have smaller bundt pans that can be used, but often present a challenge when removing the cakes.
angel food can be flavored with almond, lemon, orange, or even strawberry extracts. using the flavors gives the angel food another dimension that i enjoy even more.
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