Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Monday, May 24, 2010

brown sugar walnut coffee cake

a great breakfast choice is always a coffee cake. this brown sugar walnut cake is quite easy to make and so delicious. it starts with a crumb crust and an easy filling and finishes off with a crumb topping and nuts. i chose walnuts for this version, but it could be made with almonds, pecans, or hazelnuts.

the crumb crust is made with flour, brown sugar and butter. the filling is made with sour cream, egg, baking soda, sugar, and cinnamon.

with a baking time of only 25 minutes, it is ready to go in less than a half hour and it is oh so tasty. enjoy.

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