one of the most delicious lemon tarts can be made overnight. first, slice two large lemons and mix them with two cups of sugar in a non-reactive bowl. cover with plastic wrap and allow to stay on the counter over night. the next day, lightly whip four eggs and combine with the liquid from the lemon mixture. prepare your favorite pie crust recipe. with the lemons in a separate bowl, strain the lemon and egg mixture and place in a 9-inch tart tin or several smaller tart tins with removable pan bottoms. use the lemons to decorate each tart. place on a cookie sheet and bake at 450 degrees for 15 minutes, then reduce the oven temperature to 350 degrees and bake another 15 minutes or until the tart is set and slightly turning brown. remove from the oven and cool. when cooled, the tarts are delicious served with a dusting of powdered sugar and a bit of whipped cream.
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