
the last time i made lasagna was in 2006, but this week seemed like a good week to try out the recipe again. this recipe was given to me by a college roommate and i have adapted it over the years to using only vegetables.  this week, i used spinach instead of beef.  i also used canned tomato pieces instead of a tomato sauce. my favorite brand of diced or chopped tomatoes is dei fratelli. this recipe can be made with eggplant, zucchini or other vegetables.  served with a salad, this is truly a comfort meal.
 
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