Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Wednesday, June 23, 2010

caramel dipped strawberries

for a special father's day treat, i made caramel dipped strawberries for brian.  to make the caramel dipping sauce, i melted six ounces of kraft caramel bits in a small glass bowl in the microwave with 3 tablespoons of whipping cream and 1/4 teaspoon of salt.  after the caramel is melted, gently dip the strawberries in the caramel and roll in chopped nuts. place on waxed paper and refrigerate until ready to serve.

this is a wonderful easy treat for a special day.  remove the berries from the refrigerator fifteen minutes before serving to guests.

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