Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, June 27, 2010

corn and black bean salsa

every salsa recipe uses tomatoes in some quantity, but this one is very different.  this salsa recipe omits the tomatoes and adds black beans.  perfect for tostito chips, this salsa is a great topping and wonderful appetizer.  using 1/2 cup of drained and rinsed black beans, add 1/2 cup of thawed frozen corn, 1/2 chopped red onion, and 1/4 cup chopped red pepper.  mix and if desired, add a mixture to taste of lime juice and olive oil.

this easy recipe can be adapted to taste and will be a treat for your guests.

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