welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Saturday, June 12, 2010

pita crisps




when serving homemade salsa, i often make my own pita crisps.  there are quite easy to make and  whole wheat pita pockets or even quesadillas can be baked to make flavorful crispy dippers.  i usually use the mini pita pockets and slice them into quarters and then slice the pocket in half to complete.  place on a lightly sprayed cookie sheet.  i often use Pam olive oil cooking spray, and then season to taste.  here, i used the brand simply organic garlic and herb dried seasoning.  sometimes i use parsley with mary's kitchen port seasoning from traverse city.  spray the tops lightly with Pam olive oil spray and place in a 350 degree oven for 15 minutes while watching to make certain the crisps do not burn.

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