pita crisps

when serving homemade salsa, i often make my own pita crisps.  there are quite easy to make and  whole wheat pita pockets or even quesadillas can be baked to make flavorful crispy dippers.  i usually use the mini pita pockets and slice them into quarters and then slice the pocket in half to complete.  place on a lightly sprayed cookie sheet.  i often use Pam olive oil cooking spray, and then season to taste.  here, i used the brand simply organic garlic and herb dried seasoning.  sometimes i use parsley with mary's kitchen port seasoning from traverse city.  spray the tops lightly with Pam olive oil spray and place in a 350 degree oven for 15 minutes while watching to make certain the crisps do not burn.