welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Monday, June 14, 2010

roasted asparagus

i am roasting all of my vegetables these days.  fresh michigan asparagus was wonderful this week, and we enjoyed it two different days.  i served the asparagus one day roasted alongside a small portion of roasted pork rib, which was placed under the broiler for a couple of minutes to finish the flavor with a sweet barbecue sauce.

the second day we added the roasted asparagus to a side dish to serve with chicken. roasted vegetables are easy to season, cook rather quickly, and the flavor is so much more improved over boiling.

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