lemon dill sauce for fish

this is a wonderful sauce to make to accompany any type of fish, prepared at home.  it is much tastier than a store-bought tartar sauce and very delicious served with baked, broiled or fried fish.  i used this sauce last week, when i made a crispy panko baked trout for dinner.  the sauce recipe comes from cooking light magazine april 2010.

mix 1/4 cup of low fat canola mayo, with 2 tablespoons chopped dill pickles, 1 teaspoon lemon juice, and 1 teaspoon dill.  i used dried dill from my pantry instead of fresh dill, and it was equally delicious.