welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Tuesday, July 13, 2010

lemon dill sauce for fish

this is a wonderful sauce to make to accompany any type of fish, prepared at home.  it is much tastier than a store-bought tartar sauce and very delicious served with baked, broiled or fried fish.  i used this sauce last week, when i made a crispy panko baked trout for dinner.  the sauce recipe comes from cooking light magazine april 2010.

mix 1/4 cup of low fat canola mayo, with 2 tablespoons chopped dill pickles, 1 teaspoon lemon juice, and 1 teaspoon dill.  i used dried dill from my pantry instead of fresh dill, and it was equally delicious.

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