Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Thursday, July 15, 2010

roasted yellow pepper penne

for another vegetarian pasta night, i chose to use yellow peppers and grape tomatoes, mixed with yellow onion in a deep saute skillet.  after browning all three, i added one can of petite diced tomatoes and continued to allow the mixture to simmer. i added some fresh ground pepper, and mixed it through the vegetables.  after the penne boiled for eleven minutes in another pan, i added the pasta to the vegetable saute and cooked for another few minutes to heat through.  to finish off the dish, i added fresh basil and parsley from my patio herb garden.  this was a great meal.

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