Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Saturday, August 21, 2010

red spoon peppers relish appetizer

the American spoon foods line has a wonderful product named red spoon pepper relish.  this relish feels like a homemade product and is so tasty.  i have incorporated using this relish into several homemade recipes.  one of the easiest appetizers begins with using frozen filo tart shells.  since these shells can be served warm or cold, they are very versatile for entertaining.

to fill the shells, i slice small pieces of fresh mozzarella cheese from the ball, and top with the relish.  these shells can be baked at 350 degrees for no more than eight to ten minutes.  enjoy this warm appetizer with your guests.  be certain to make enough, since these will be a real favorite.

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