Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, September 19, 2010

baked cod with roasted vegetables

a most delicious way to prepare baked fresh cod fish is by using very simple ingredients.  i place the cod fillets into a glass casserole baking dish and use a combination of herbs prepared by a local herb grower and chef, Donna Frawley. her prepared herbal mixes are easy to use and offer a wonderful blend that is always appealing to the mouth. after seasoning the fillets, i add a small amount of water or chicken broth if available to to the dish, and bake.  depending on the thickness of the cod fillets, this dish cooks for approximately 20 minutes in a 350 degree oven.  along with this fish entree, i often serve roasted fresh vegetables.  for this meal, i used yellow, red, and green peppers, along with carrots and sweet potatoes. roasting these vegetables takes about 40 minutes in a 375 degree oven.  season these to taste after using a splash of olive oil to moisten.

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