Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, October 24, 2010

baked green tomatoes

fall is a wonderful time for baked green tomatoes.  instead of the fried version, these tomatoes are simply delicious and lower in calories and fat grams.

first, i slice the firm green tomatoes, and then coat them in heart smart Bisquick which is seasoned with black pepper and very little salt.

i spray the sheet pan with canola oil and then bake the tomatoes for about 20 minutes at 350 degrees.  it is important to turn the tomatoes during the baking time.

they are crisp and flavorful and better than any fried tomatoes i have tasted over time.

they can have added seasonings to taste and must be served warm to hot from the oven for the best result.

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