basic parsley buttered carrots

the addition of mini peeled carrots to the marketplace produce aisle is a true time savor.  there is no longer any excuse for not serving this vegetable each week. carrots are  a wonderful colorful vegetable that offer a host of nutrients for the body and must be selected for family meals.

i simply boil the carrots until tender and drain. then, i use a bit of margarine and parsley before serving them for dinner.  another great carrot recipe is to drain the carrots and add a couple of tablespoons of margarine and one tablespoon of brown sugar while still in the saucepan to create a wonderful glaze to the serving.

i find that mixing the margarine in while the carrots are still hot in the pan offers far less use of margarine at the table.