Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Tuesday, November 30, 2010

vegetable broth for soups or roasts

this is my favorite brand of vegetable bouillon to use for roasting chicken or turkey. it is made by Rapunzel and is flavored with sea salt and herbs. i typically prepare four cups of broth with the cubes and place at the bottom of the roasting pan to increase humidity to the chicken or turkey during baking. 

this brand offers great flavor and can be used for soups or bread stuffing too. i used this brand for my bread dressing this Thanksgiving.  the flavor was balanced and offered a great rich taste which was neither salty nor bland.

No comments:

Post a Comment