my family enjoys warmed fruit for breakfast on special occasions. usually, i combine both lite syrup canned fruits with fresh fruit. for thanksgiving this year, i used canned peaches and pink grapefruit mixed with fresh pears, blackberries and raspberries.
any combination of fruit can be used. i have selected blueberries, apricots, canned pears, fresh peaches, apples, and pineapple over the years. i simply place the fruit selection into a ceramic casserole dish, add some orange juice and a bit of brown sugar on the top and bake at 350 degrees for about 20 minutes.
the fruit accompanies waffles, pancakes, crepes, quiche or eggs very nicely.