Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Tuesday, November 30, 2010

warmed breakfast fruit

my family enjoys warmed fruit for breakfast on special occasions.  usually, i combine both lite syrup canned fruits with fresh fruit.  for thanksgiving this year, i used canned peaches and pink grapefruit mixed with fresh pears, blackberries and raspberries.

any combination of fruit can be used.  i have selected blueberries, apricots, canned pears, fresh peaches, apples, and pineapple over the years.  i simply place the fruit selection into a ceramic casserole dish, add some orange juice and a bit of brown sugar on the top and bake at 350 degrees for about 20 minutes.

the fruit accompanies waffles, pancakes, crepes, quiche or eggs very nicely.

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