Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Friday, December 3, 2010

caramel pecan topping for ice cream

sometimes i need a quick dessert and surrender to a topping by the silver palate.  this caramel pecan topping is one of the best choices served over vanilla ice cream.  i remove the topping from the jar and gently microwave the sauce until just warm and smooth.  pour over vanilla ice cream in an attractive glass dish and your guests will truly enjoy this treat. be certain to take enough time to scoop the ice cream into attractive balls or use an ice cream form which adds to the presentation of the dessert.  no additional nuts are needed since the silver palate provides plenty of large size nuts that are crunchy and especially tasty when warmed. this jar will serve six people.

sometimes desserts can be easy!

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