welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Friday, December 3, 2010

spinach and red pepper quiche

one of the ways i incorporated my leftover turkey white meat this year was in this spinach and red pepper quiche.  the crust is made from crunchy bread crumbs and then is layered with mozzarella and Swiss cheese.  i used one ten ounce box of frozen spinach thawed and drained thoroughly on top of the cheese.

then, i added chopped red pepper, the turkey white meat and some chopped onion.  for the quiche filling, i use eggs, half and half and season to taste.  i pour the filling over the mixture and bake at 350 degrees for at least 25 minutes until quiche filling is set.  for this quiche dish, the cooking time is less, since the circumference is wider than the traditional 8 or 10 inch casserole.

No comments:

Post a Comment