welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Thursday, December 2, 2010

vanilla carrots

these thanksgiving dinner carrots were boiled with a vanilla bean.  i simply added the vanilla bean to the water as i cooked the carrots.  after the water was almost evaporated, i added one to two tablespoons of margarine with a couple of tablespoons of light brown sugar.

these carrots have a unique taste that is not top heavy on vanilla flavor, but the bean adds a wonderful depth of flavor to the carrots that complements the sugar.

No comments:

Post a Comment