Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, January 23, 2011

vegetable steamer

vegetables are so tasty when steamed. i have been using this vegetable steamer to prepare vegetables in recent weeks and have noted the increased taste, better texture and enhanced flavor of them.

the best vegetables to steam include: brocolli, green beans, carrots, and asparagus.  the steamer is placed over boiling water in a saucepot and then covered.  when cooking is completed, the steamer opens to serve the vegetables.  i purchased this steamer at williams sonoma.

steamers have been in use for years, however; i have just found mine again and am rekindling my love of all things natural.

No comments:

Post a Comment