welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Wednesday, March 16, 2011

asian chicken fried rice

this rice dish can be used for a side to any asian meal.  it can be made with grilled chicken or grilled pork.  to prepare the dish, cook 2 cups of white rice earlier in the day and chill. also, prepare the grilled chicken.  then, when ready to make, use 1/3 cup of egg beaters and scramble in skillet.  then add, 1/2 cup green peas, 1/2 cup of chopped or shredded carrots, and sliced grilled chicken. stir fry to warm.  then, add rice and 1/2 cup of green onions sliced on the diagonal. 

to finish off the recipe, add a simple sauce.  mix 1-2 tablespoons of low-sodium soy sauce with 1/2 teaspoon of minced fresh ginger, 1/4 tsp of deli mustard, and 1 tablespoon of molasses.  add to rice and continue to heat to warm.  serve with won ton soup or egg rolls. any asian chili sauce could be used as well for variation.

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