welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Saturday, March 19, 2011

orange zest whale sugar cookies

these sugar cookies can be cut into any shape for any occasion.  the dough is a sturdy consistency and must be chilled for one hour before rolling and cutting into shapes.

preheat the oven to 400 degrees.  mix 1/2 cup unsalted butter with 1/4 cup Crisco, and then add 1 cup sugar, and 1 teaspoon of vanilla.  mix very well.  blend in 2 1/2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon of salt. next, add  2 1/2 tablespoons of orange zest and mix well.  incorporate the dough into a flat rectangle and place covered on a 1/2 sheet pan. 

chill for one hour.  remove and place on a flour covered surface.  roll out cookies and cut into shapes.  place on ungreased cookie sheets and bake for 6 to 8 minutes or until light brown.  this recipe makes about 3 dozen cookies, depending on size of cutters used.  after baking, i added the candy eyes.

option:  use lemon zest instead of orange zest.

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