Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Saturday, March 19, 2011

pacific pineapple and pork stir fry

for a tropical evening dinner, try this easy stir fry recipe.  first, brown a sliced white onion in one tablespoon of olive oil.  next, add sliced green and red peppers, along with sliced carrots on the diagonal.  if desired, shredded carrots may be used for this dish.

then, add grilled pork slices and pineapple chunks that have been drained.  reserve the pineapple juice from the can.  allow all of these flavors to combine in the skillet for at least 10 minutes.  season with salt, pepper, sliced green onions on the diagonal, and toasted sesame seeds. as the dish continues to cook for not more than 30 minutes, additional moisture can be added with the reserved pineapple juice.  this will allow the vegetables to steam and heat through for proper serving temperature.

serve with white rice that has been fluffed with a fork.

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