Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Wednesday, April 27, 2011

roasted boneless pork loin glaze

to keep a boneless pork roast moist and flavorful, here is a great glaze recipe:

1/2 cup orange marmalade
1/2 cup orange juice
2 tablespoons light brown sugar
orange liqueur or madria sangria

heat all ingredients in a saucepan, reserving the sangria until the last.  the last 45 minutes of roasting time, apply the glaze to the pork loin.  more warm glaze can added when serving.

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