Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Monday, May 16, 2011

crispy panko fish

although baked or broiled fish is my go-to favorite, sometimes i enjoy making cod with a crispy panko batter.

to prepare this tasty fish recipe, begin by cutting the fish into smaller segments and allow to coat in egg beaters in a shallow bowl.

once the fish is coated, dip the pieces into panko bread crumbs and lightly brown in a small amount of canola oil in an electric skillet.  once browned on the surface, the fish cooks on a baking sheet in the oven, which has been set at 350 degrees.  cover the fish with foil and allow to cook until tender, approximately 15 to 20 minutes.  served with parsley buttered noodles and asparagus.

No comments:

Post a Comment