Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, June 5, 2011

maple cream and toast

last week we took a trip up north to charlevoix and stopped at one of my favorite shops, American spoon foods. we have visited their shops in several cities in northern Michigan, and i particularly love the sound of the wooden screen door as you enter the store.  American spoon foods has a wonderful selection of jams, relishes, sauces and other items foodies crave. their website has a blog and recipes that are quite wonderful. so, last week,  i decided to try one of their best sellers, maple cream.

this spread must be kept refrigerated to ensure the creamy texture on toast, biscuits, or scones.  the maple flavor is amazing and this project will soon become one of my breakfast favorites for special days.

check out the American spoon website for store locations and products: http://www.spoon.com/

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