pita pocket pizza

for a fresh way to enjoy a pita sandwich, slice the flat pita in half and use as a base for a pita pizza. for this recipe, i added some fresh mozzarella, fresh tomato slices, and sliced onion. then, baked in a 350 degree oven for 10 minutes and topped with fresh lettuce.


any toppings can be used, and no tomato sauce is necessary. the fresh shredded romaine lettuce or even spinach is a nice cool topping to the warm pizza. served with a side salad, this is a wonderful alternative to a slice of high calorie traditional pizza.
 

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