welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Wednesday, July 20, 2011

coconut birthday cake

 for my mother's 89th birthday this year, she asked for a coconut birthday layer cake.  one of the best decisions i made for this cake was to purchase this brand of unsweetened flaked coconut.  the large shaved coconut was perfect for the cake and added excellent flavor to the frosting. 

by having flat shaved pieces of coconut, compared to the fine wisps of coconut that i typically purchase at the market in the baking aisle, we experienced a much better tasting icing for the cake.  for this two layer cake, i used almost the entire bag of coconut.

in order to make this cake, i did not make the cake from a recipe, but used a white cake mix, and then my own icing recipe that i have published on the blog under maple icing  for this cake, however; i used vanilla flavor rather than the maple flavor on that posting.  once i frosted the first layer, i added coconut flakes to the center of the cake, and then continued with the frosting decoration.  after the cake was frosted, i added the coconut to the top and exterior of the cake, being very generous in the application.

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