Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Wednesday, August 17, 2011


i only use mustard for cooking in recipes, as i don't really like the taste directly on sandwiches or most foods.  however; i do use many of the inglehoffer brand mustard flavors in my dishes.  the finish these mustards give to any recipe is wonderful.  this brand has won the gold medal in the napa valley world mustard championships, and for that reason alone; everyone should try one of their many flavors.

our gourmet specialty food and wine shop in midland stocks this brand and i have come to use many of their flavors when a recipe calls for mustard. the inglehoffer brand offers their mustards in small glass jars or larger squeeze plastic bottles.  these smaller size jars allow just enough for use in a dish without waste.

look for their honey maple, sweet hot, and creamy dill flavors for a great taste sensation.

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