Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, November 20, 2011

cinnamon and sugar pumpkin seeds

last week, i removed the pumpkin seeds from the pumpkins i had on display for Halloween.  after cleaning the pumpkins, i rinsed the seeds in a colander in the sink with cold water.  after the seeds were cleaned, i placed them on paper towels to dry off the excess moisture.  the seeds are then placed on an oiled baking sheet.

these seeds can be prepared with salt or with cinnamon and sugar.  the directions for roasting the seeds can be found on my blog under roasted pumpkin seeds.  i used cinnamon and sugar this year and the seeds were tasty, crunchy, and perfect for a fall snack.

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