Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Monday, November 21, 2011

roasted roma tomatoes with dill

a wonderful and very easy side dish to accompany fish or chicken is roasted Roma tomatoes.  these tomatoes can be sliced lengthwise into wedges, and placed on a sheet pan in minutes.

drizzle with a bit of olive or grapeseed oil and season with dill. bake at 350 degrees.

after fifteen to twenty minutes in the oven, the tomatoes are sweet and flavorful.  these tomatoes can also be served with crusty bread for a delicious appetizer. roasted Roma tomatoes is a simple side dish which can be served for winter or summer meals.

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