roasted roma tomatoes with dill

a wonderful and very easy side dish to accompany fish or chicken is roasted Roma tomatoes.  these tomatoes can be sliced lengthwise into wedges, and placed on a sheet pan in minutes.

drizzle with a bit of olive or grapeseed oil and season with dill. bake at 350 degrees.

after fifteen to twenty minutes in the oven, the tomatoes are sweet and flavorful.  these tomatoes can also be served with crusty bread for a delicious appetizer. roasted Roma tomatoes is a simple side dish which can be served for winter or summer meals.