Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Saturday, November 5, 2011

soft cooked eggs

to prepare perfect soft cooked eggs every time, i often use my Cuisinart egg cooker.  however, if i plan to only make one egg, i have developed a perfect every time technique for making this recipe.

bring water to a boil in a small saucepan.  lower the egg into the water with a slotted spoon. cover the pot and remove from the heat and allow to stand for 4 to 6 minutes.  the egg will be perfectly soft cooked every time.

remove from the water and crack open the wider end of the egg.  using an egg slicer, remove the top of the egg, place in an egg cup and serve for breakfast.

soft cooked eggs are delicious will toast fingers for dipping.

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