Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, January 8, 2012

roasted cauliflower, brussels sprouts and carrots

here is another winning combination for roasted winter vegetables.  mix small sections of cauliflower, halved Brussels sprouts, and small carrots together on a sheet pan with a splash of olive oil.  roast them in the oven for at least 20 minutes until the cauliflower looks slightly browned.  these vegetables can be seasoned to taste with salt, pepper, or any other favorite seasoning combination.

i served these vegetables with my holiday ham for Christmas.

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