Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Friday, February 10, 2012

baking tip: parchment rounds

one of the best baking tips that i have used over the years has to be placing a parchment round at the base of any cake.  these rounds are produced in a variety of sizes, and i often purchase them when i visit a sur la table store.

once i prepare the baking pan with baking spray, i apply a round to the base of the pan and coat it again with baking spray.  this technique allows the cake to come out of the pan in all one piece, never leaving any part of the base attached to the baking pan.

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