Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, April 22, 2012

roasted zucchini coins

just as i am planning my spring and summer vegetable garden, i am also searching for great vegetable side dishes made with fresh vegetables.

this dish is made with 2-3 fresh zucchini which are sliced into coin shapes.  they are roasted in the oven for about 20-25 minutes at 350 degrees.

to prepare them, after slicing, dip in egg whites, then plain bread crumbs and Parmesan cheese. i use egg beaters egg whites.

season with salt and pepper to taste and then roast in the oven on a baking sheet prepared with spray olive oil.  i also give a quick spray to the zucchini rounds.

these are crunchy, tasty and very easy to prepare.

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