Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Sunday, May 6, 2012

Baking tip: Martha Wrap

Martha Stewart has a new product on the market that can be called genius!  It is a combination of foil plus parchment paper. 

Created and developed by Martha Stewart, Martha Wrap™ is parchment-lined aluminum foil that combines the heat-retaining and freezer-burn-preventing properties of foil with the nonstick protection of parchment paper. Oven safe up to 420° F. It is also freezer compatible.

This product is perfect for roasting, baking and steaming foods in the oven.  It could also be used to wrap and re-heat leftovers.  I just purchased this product and am looking forward to putting it to use.

Thanks to Martha Wrap, life in the kitchen just got a whole lot better.  It is a good thing Martha.

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