check out my blog post for Tuesday, January 31 to see the complete recipe for the mozzarella sticks and then try this recipe as a new dipping sauce for the sticks.
to make the cranberry dipping sauce, add these ingredients to a saucepan: one 16 ounce can whole cranberry sauce, 1/3 cup light brown sugar, 1/3 cup rice wine vinegar, 1/4 cup soy sauce, and 1 1/2 tablespoons grated ginger. i use this refrigerated ginger product very successfully in this recipe and many others when fresh ginger is required.
boil on the stove top for 2 to 3 minutes or until the sugar is melted and the ingredients are incorporated. remove from the heat and cool prior to serving with the cheese sticks. this is a delicious sauce that i have also used for easy egg rolls.