Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Tuesday, September 4, 2012

feta tomato and basil spread

this spread is a "use what you have" type of recipe.  it is great on warmed crusty toast or can be used on a sandwich.  i have even used this spread with firm crackers.

i simply gathered some yellow cherry tomatoes from the garden and happened to also have one small red tomato. i chopped these ingredients along with fresh basil and added to crumbled feta cheese. i also drizzled just a taste of olive oil and seasoned with sea salt and fresh ground pepper. mix well and serve as an appetizer.  this is easy and very tasty.

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