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Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.



As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.



Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

angel food cakes
this kitchen is seasoned with love

Tuesday, September 4, 2012

Lettuce Bacon and Tomato Wraps

college football season has begun and oh what a great weekend of football games.  in anticipation of great television, i searched for some easy and tasty recipes to serve along with old favorites.  this recipe will keep the cook out of the kitchen and back with the exciting game plays.

to make these wraps:
gather the ingredients and prepare the tomatoes.  i used dried tomatoes from the produce section, chopped and mixed them with light mayonnaise.  this step can be made in advance and stored in the refrigerator until wrap assembly.


when wrap time is evident, spread the tomato spread evenly over one side of each tortilla.  i use low carbohydrate whole wheat tortillas.  then layer - shredded lettuce, onions if desired, (i left those out), and crispy bacon.  season with salt and ground pepper. roll in wraps and slice in half to serve.  if serving on a platter, use toothpicks to secure the wraps.


i baked the bacon in advance, drained and wrapped in a paper towel and tin foil, storing in the refrigerator until ready to use.  i actually think the chilled bacon is very tasty in this wrap.
the wraps were served with a side of fresh coleslaw made with Marie's all natural yogurt coleslaw dressing, which claims to have half the fat and 1/3 fewer calories and no preservatives.

i add dried dill to the coleslaw for a very tasty side dish. this was a perfect game day meal that i will certainly serve again.

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