angel food cake with chocolate drizzle

here is an option for decorating an angel food cake for fall entertaining.  after making the boxed angel food cake, i simply drizzled melted chocolate with a spoon over the cooled cake.  i think it gives an appearance of a spider web, which could be a great feature for a Halloween buffet.

at the base of the cake, i used chocolate mint leaves, which i made from fresh spearmint leaves from my herb garden.  check out my blog post on chocolate mint leaves if interested on the technique to create this easy decorating option.

i kept the cake covered between servings, to keep the angel food cake fresh as well as the mint and chocolate bright and flavorful.

since angel food cake is a family favorite, it will certainly be served this way again.