cookbook i am reading

One of the cookbooks I am reading right now is The Comfort Table by Katie Lee. Katie grew up in West Virginia and was married at one time to Billy Joel. I really enjoy her recipes, since they seem to be simple enough to make, but at the same time have a nice presentation. This book is divided into menus for entertaining. Since tomorrow is Cinco de Mayo..I was considering her menu for the day. I may adjust her red snapper veracruzana and use another fish, and also make the side dish cilantro lime rice to go along with the meal.
Since Mother's Day is coming up this weekend, I also looked at her breakfast menu. I am considering the asparagus and spinach frittata, along with the blueberry sour cream coffee cake with lemon glaze.
Katie has menu ideas for year round celebrations, and I have had great success cooking from her first book. Off i go to buy my ingredients.