blueberry pancakes are a favorite of mine for breakfast or anytime. i enjoy using pancake rings to keep the pancakes uniform and pretty. these heart forms work especially well for blueberry pancakes. to avoid using too much syrup, i usually top the pancakes with some type of fruit and a bit of sprinkled powdered sugar. today, i used fresh raspberries.
if syrup is still desired, the sweetness of the fruit and sugar should decrease the amount needed, thus saving lots of calories.
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