baked pita crisps

slice pita pockets into triangular wedges, add a bit of olive oil with garlic and herb seasoning, and bake these crisps in a 350 degree oven. garnish with parsley and fresh basil.  these crisps can be served with sliced cheese, chopped olives, or even salsa. 

 here, i served the warm pita crisps with a small amount of roasted tomatoes for an evening appetizer