stovetop grilling is a great way to prepare these easy chicken grilled tacos. prepare the chicken by slicing into strips and marinate in your favorite marinade. using one with a lime juice base compliments the flavors of the
mexican dish. after the chicken is grilled, i grill the other vegetables; onions, tomatoes, and peppers. once all the cooked toppings are prepared, melt shredded cheddar on the whole wheat shells in a 350 degree oven for a couple of minutes. then add the cooked toppings to the center of the tacos, and return to the oven to warm for about 5 minutes. remove and add the cold toppings. for this dinner, i used shredded lettuce, sliced black olives, shredded onion, and light sour cream. roll the shell into a log and slice in half to serve. this meal can be accompanied with
spanish rice or just a side salad.
stovetop grilling is a great way to prepare these easy chicken grilled tacos. prepare the chicken by slicing into strips and marinate in your favorite marinade. using one with a lime juice base compliments the flavors of the mexican dish. after the chicken is grilled, i grill the other vegetables; onions, tomatoes, and peppers. once all the cooked toppings are prepared, melt shredded cheddar on the whole wheat shells in a 350 degree oven for a couple of minutes. then add the cooked toppings to the center of the tacos, and return to the oven to warm for about 5 minutes. remove and add the cold toppings. for this dinner, i used shredded lettuce, sliced black olives, shredded onion, and light sour cream. roll the shell into a log and slice in half to serve. this meal can be accompanied with spanish rice or just a side salad.
looks so yummy!
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