for another vegetarian pasta night, i chose to use yellow peppers and grape tomatoes, mixed with yellow onion in a deep saute skillet. after browning all three, i added one can of petite diced tomatoes and continued to allow the mixture to simmer. i added some fresh ground pepper, and mixed it through the vegetables. after the penne boiled for eleven minutes in another pan, i added the pasta to the vegetable saute and cooked for another few minutes to heat through. to finish off the dish, i added fresh basil and parsley from my patio herb garden. this was a great meal.
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