gingerbread white chocolate brownies

fall is here and it is time to experience some of my favorite spices and recipes. Martha Stewart offers several great fall cookie recipes in her paper bound cookbook, which happens to be one of my favorite cookbooks.\

a couple of weeks ago, i tried gingerbread white chocolate brownies, and these have become one of the best brownie recipes i have ever tasted.  the white chocolate offers a unique texture and delicious taste along with the gingerbread.

these brownies are not crumbly and slice neatly in the pan and therefore, make a wonderful presentation. they are neither rich nor sweet, and provide a great fragrance to the house while baking. 

these brownies keep well in the refrigerator stored between waxed paper and seem as fresh as the day they were saved.