for a choice of side dish that goes well with many main courses, try these creole green beans. fresh or canned green beans can be used and will be added last to the ingredient list.
to start the recipe, mix chopped celery, onion and green pepper into a skillet with a small amount of olive oil. after translucent, add in one medium can of chopped tomatoes. any brand will do, but one that has a nice herbal flavoring adds to the great taste of this recipe.
after the tomatoes are added, the last ingredient is the chopped green beans. season to taste with salt and pepper and cook through until warm. if using fresh green beans, pre-cook the beans in water prior to adding last to the dish.
this side dish is great with baked fish or chicken. it is not too zesty but much tastier then plain green beans.
to start the recipe, mix chopped celery, onion and green pepper into a skillet with a small amount of olive oil. after translucent, add in one medium can of chopped tomatoes. any brand will do, but one that has a nice herbal flavoring adds to the great taste of this recipe.
after the tomatoes are added, the last ingredient is the chopped green beans. season to taste with salt and pepper and cook through until warm. if using fresh green beans, pre-cook the beans in water prior to adding last to the dish.
this side dish is great with baked fish or chicken. it is not too zesty but much tastier then plain green beans.
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