my favorite sugar cookie recipe was written by susan branch. is is easy and always produces a great tasting sugar cookie. after mixing the ingredients, it is important to chill the dough at least an hour before rolling out to cut the cookies.
for these pumpkin cookies, i used orange sanding sugar and white luster pearls from williams-sonoma. also important is to rotate the cookie sheets from top to bottom of the oven racks for even browning of the cookies.
for these pumpkin cookies, i used orange sanding sugar and white luster pearls from williams-sonoma. also important is to rotate the cookie sheets from top to bottom of the oven racks for even browning of the cookies.
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