smashed petite red potatoes

these smashed red potatoes are delicious compared to other types of small potatoes.  i like the texture of these potatoes and the recipe can be changed to include the addition of sour cream or herbs. 

these are simply petite red potatoes that are cleaned and boiled with their skins intact. when placed in a saucepan, i boil them for about 25 minutes until tender.  then, using a potato masher, i smash the potatoes in the pot, and often add some margarine or sour cream to smooth them into a creamy consistency.

herbs or spices can be added as desired.  i often add a pinch of salt, some black pepper or parsley.  other options would be dill or any favorite seasoning.  these potatoes will become a great winter favorite and much better than anything from the box or frozen aisle in the market.