warmed breakfast fruit

my family enjoys warmed fruit for breakfast on special occasions.  usually, i combine both lite syrup canned fruits with fresh fruit.  for thanksgiving this year, i used canned peaches and pink grapefruit mixed with fresh pears, blackberries and raspberries.

any combination of fruit can be used.  i have selected blueberries, apricots, canned pears, fresh peaches, apples, and pineapple over the years.  i simply place the fruit selection into a ceramic casserole dish, add some orange juice and a bit of brown sugar on the top and bake at 350 degrees for about 20 minutes.

the fruit accompanies waffles, pancakes, crepes, quiche or eggs very nicely.